Based on an ancient recipe from the early 1900s belonging to a noble family from the Spilinga area who produced ‘nduja for private consumption using prime cuts of pork.
Size: 0,45 Kg.
Tasting Note
Curing: 60 days.
Taste: strong, long-lasting flavor, well-balanced; rustic, creamy, full-bodied texture; mild spiciness with fresh notes of chili pepper and smoke.
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